FRE335 : French Conversation and Composition

A course designed to bring students up to Intermediate-High level of the ratings of the American Council of the Teaching of Foreign Languages. Cooking demonstrations in French; cuisine-related folktales; grammar. This course carries a cultural-awareness flag (C) and a writing flag (W) in the Foundations & Core program.

Prerequisites

FRE 230 and 235 or permission of the instructor.

Overview

Department

Credit Hour(s)

3

Semester Offered

Spring (even)