SOC415 : Food, Health, and Environment
This course is designed to look at the food we eat, the way we think about food, and the need for reform in our overall understanding of food. Particular attention will be paid to concerns such as food insecurity, food safety, environmental and health impacts, as well as the role of food systems in perpetuating systemic inequality. Please note that this course employs service learning and therefore involves significant work outside of the classroom.
Prerequisites
SOC111 or 118.