Basic Charges

Full-time Tuition (12-18 semester hours)$21,339/semester
Additional credit above 18 hours$599/hour
Part-time tuition, up to 11 hours$1,706/hour
Only one course$1,280/hour
Comprehensive Fee$500
Adult Online Program
Tuition$189/hour
Class Fee$30/hour

Inter-Term (Winter Term) Tuition

On-line$495/hour

May Term and Summer Tuition

On campus$908/hour
Off campus$495/hour
On-line$495/hour

Summer and Mini-Term Expenses. Expenses for summer and mini-terms are published each session along with the corresponding schedule of classes. Tuition and other charges for these sessions are paid in the Student Accounts Office and are due on the first day of the term.  Any student who has been a full-time student and is currently degree seeking is eligible to receive one online undergraduate course (from 1-4 credit hours) for a flat fee of $500.  

High School Students

$400 per course for up to 3 courses per semester

Room

Residence Hall Dual Occupancy$2,705/semester
Private Room$4,100/semester
East Campus Apartment Dual Occupancy$3,250/semester
East Campus Apartment Single Occupancy$3,925/semester
East Campus Townhouse Dual Occupancy$3,925/semester
East Campus Townhouse Single Occupancy$4,900/semester
Rucker Village/Hambrick Village Dual Occupancy$3,200/semester
Rucker Village/Hambrick Village Single Occupancy$3,950/semester

Winter and Summer Housing

Students working on campus$70
Students not working on campus$140

 

Board

6 Day Meal Plan (Required for all students except East Campus residents and commuters)$3,263/semester
7 Meals Per Week (East Campus residents only)$2,156/semester
60 Meal Block (Commuters only)$1,000/semester
30 Meal Block (Commuters only)$500/semester
6 Day Meal Plan

Designed for the students that live on Main Campus who like to eat three full meals per day, Sunday-Friday. With this plan, students can:

  • Use meal swipes for breakfast, lunch, and dinner in the dining hall Sunday-Friday. On Saturdays, students must use dining dollars instead of swipes.
  • All-you-care to eat meal plan.
  • Spend $225 of Flex Dollars in the dining hall (Saturdays) or Mulberry Café.
7 Meals Per Week

This dining plan appeals to students who may only eat one meal per day. This is often the plan chosen by upperclassmen that live at our East Campus residences who have the flexibility to cook in the residence.

  • Use 7 meal swipes per week in the dining hall, Sunday-Friday. On Saturdays, students must use dining dollars instead of swipes.
  • Spend $175 of Flex Dollars in the dining hall (Saturdays) or Mulberry Café,

Students participating in their semester of student teaching may be eligible for the 7 meal plan. To see if you qualify, please contact the Student Life Office.

Notes:

The tuition charge covers the cost of instruction, and the comprehensive fee covers concerts, lectures, athletic events, and a subscription to The Georgetonian. Housing options require participation in a meal plan.  Each student on a board plan also receives credit for use each semester in on-campus food locations other than the cafeteria.

Part time tuition rates reflect all fees included in tuition. Part time tuition rates are consistent regardless of when the student first matriculated.

Scott County Student fees have been made the same regardless of the location of the class.

RAs not charged if taking course to qualify as an RA takes one over the 18 hours of credit.

Accounting majors are not charged for taking over 18 hours if the courses are required to meet the 150 hour minimum needed to sit for the CPA exam.

May and Summer room rates will be waived if the student has a job or internship with a business in Scott County.