2019-2020
CHE342: Biochemistry Lab

About This Course

Students will be introduced to the theory and application of modern biochemical techniques. Experiments will emphasize amino acid, carbohydrate, and lipid chemistry; protein isolation and characterization via column chromatography and electrophoresis; enzyme kinetics; and membrane biochemistry. One 3-hour lab per week.

Course At A Glance

Credit Hours:

1

Department:

Chemistry

Course Level:

Upper

Semesters Offered:

Spring

Course Corequisites

3 credit hours

CHE341: Biochemistry

This class focuses on the molecular structures, functions, and naming systems of the four major classes of biomolecules (proteins, lipids, carbohydrates, and nucleic acids). It includes the acid-base behavior of biomolecules, enzyme kinetics, bioenergetics, and practical considerations of personal nutrition. The biochemistry of glycolysis, the tricarboxylic acid cycle, and electron transport is also covered. The optional lab is offered in even springs.


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